Pomi-T is a scientifically tested food supplement, that comes in a capsule.
Pom-T® contains absolutely no colourants, preservatives, flavouring, bulking or chelating agents. It combines foods from different categories: fruit, vegetable, spice and a leaf, in order to provide a good range of polyphenols, each with their unique properties while at the same time avoiding overconsumption of any one particular type.
The Food and Drug Authority (FDA) of the United States of America and the United Kingdom’s Medicines and Health Regulatory Authority (MHRA) have classified Pomi-T® as a food supplement and not a medicinal product. However, Pomi-T® is the only food supplement that was evaluated in a national scientific study, a double blind placebo controlled randomised trial, the results of which were presented at the world’s largest and most prestigious cancer conference, ASCO, in June 2013.
Pom-T® contains absolutely no colourants, preservatives, flavouring, bulking or chelating agents. It combines foods from different categories: fruit, vegetable, spice and a leaf, in order to provide a good range of polyphenols, each with their unique properties while at the same time avoiding overconsumption of any one particular type.
The Food and Drug Authority (FDA) of the United States of America and the United Kingdom’s Medicines and Health Regulatory Authority (MHRA) have classified Pomi-T® as a food supplement and not a medicinal product. However, Pomi-T® is the only food supplement that was evaluated in a national scientific study, a double blind placebo controlled randomised trial, the results of which were presented at the world’s largest and most prestigious cancer conference, ASCO, in June 2013.
What evidence is there that polyphenol rich diets are beneficial to ones health?
Diets rich in polyphenols, the natural plant-based phytochemicals found in healthy foods, have been linked with lower risks of chronic illness such as dementia, high cholesterol, arthritis, heart disease, skin ageing and macular degeneration. Well-conducted population studies have also linked their regular intake with lower risks of cancers including breast, pancreatic, oesophageal, ovarian, prostate and skin cancer.
Furthermore, breast cancer survivors eating polyphenol rich fruit, vegetables, soy and green tea have been shown to have lower relapse rates, and individuals with skin cancer, who had a high intake of leafy green vegetables and broccoli, had lower rates of new cancer formation. A healthy lifestyle, including a polyphenol rich diet, has been linked to a slower rate of PSA progression among men with indolent prostate cancer
Diets rich in polyphenols, the natural plant-based phytochemicals found in healthy foods, have been linked with lower risks of chronic illness such as dementia, high cholesterol, arthritis, heart disease, skin ageing and macular degeneration. Well-conducted population studies have also linked their regular intake with lower risks of cancers including breast, pancreatic, oesophageal, ovarian, prostate and skin cancer.
Furthermore, breast cancer survivors eating polyphenol rich fruit, vegetables, soy and green tea have been shown to have lower relapse rates, and individuals with skin cancer, who had a high intake of leafy green vegetables and broccoli, had lower rates of new cancer formation. A healthy lifestyle, including a polyphenol rich diet, has been linked to a slower rate of PSA progression among men with indolent prostate cancer